The source of valid nutrition information is:
a. newspaper articles.
b. TV programs
c. scientific research.
d. health magazines.
e. infomercials.
c
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What are characteristics of an essential nutrient
When oxygen availability is limited in the cell, pyruvic acid is converted to lactic acid
Indicate whether the statement is true or false
Eating large amounts of added sugar is associated with an increased risk for diabetes.
a. true b. false
The living loans program of Heifer International embodies the organization's philosophy of sustainability because
A. a gift of livestock from Heifer International to a community is repaid by the community gifting the offspring of the livestock to another community. B. a gift of livestock from Heifer International to a community is repaid by the community selling food from the slaughter of the livestock to another community. C. a gift of livestock from Heifer International to a community is repaid by the community giving the offspring back to the organization.