"Vacillating" consumers _____
a. are not concerned about the connection between diet and health
b. believe a healthy diet is not an important part of preventing illness
c. consistently select nutritious food and strive for health
d. tend to vary their food choices depending on the occasion
e. tend to describe themselves as "meat and potato eaters"
d
You might also like to view...
_____ are used to inhibit the production of _____, which causes a decrease in blood pressure
a. ACE inhibitors, angiotensin I b. ACE inhibitors, angiotensin II c. Proton-pump inhibitors, angiotensin I d. Proton-pump inhibitors, angiotensin II
Storing too much subcutaneous fat is more likely to lead to health problems than storing too much visceral fat
Indicate whether the statement is true or false
The absorption of which of the following vitamins is most affected by the disorder atrophic gastritis?
a. Choline b. Vitamin C c. Vitamin B12 d. Pantothenic acid e. Vitamin E
Endurance training appears to increase the capacity of the muscle to derive energy from protein.
Answer the following statement true (T) or false (F)