Endurance training appears to increase the capacity of the muscle to derive energy from protein.
Answer the following statement true (T) or false (F)
True
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To decrease your chance of getting a food-borne illness, you should:
a) cut your fresh produce and raw meat on the same cutting board to limit waste. b) eat your fresh fruits and vegetables without washing them first to preserve the nutritional value. c) order your steaks rare to medium-well in doneness. d) wash your hands frequently.
Discuss common causes of decreased dietary intake among cancer and HIV patients and suggest ways to improve nutrition status or intake
Sugar and salt act as preservatives because they :
a. provide unfavorable osmotic pressure b. prevent microbial contact c. disguise flavors d. reduce the alkalinity
Kitt is training to compete in a triathlon and is working with his team's registered dietitian to increase his storage of muscle glycogen. This technique is called
A) gluconeogenesis. B) glycolysis. C) carbohydrate loading. D) glycogen surging.