Only 1% of the calcium in the body is found in blood and other body fluids
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
Which of the following substances, when produced in large quantities, promote the
development of cancer by binding to DNA? A) carcinogens B) free radicals C) antioxidants D) melanomas
To establish a nutrient's RDA, nutrition scientists add ________ of the nutrient to its EAR.
A. a "margin of safety" amount B. 50 to 100 mg C. an AI amount D. the %DV amount
Which of the following is used to measure protein quality?
A) the protein-efficiency ratio and the digestibility of the protein B) the amount of essential amino acids present and the protein efficiency ratio C) the digestibility of the protein and the amount of essential amino acids D) the protein's chemical score and digestibility
To tenderize a thin piece of raw meat before cooking it, place the meat in a marinade that contains ________.
A. red wine B. cooked mushrooms C. plain water D. olive oil