Soluble fibers soften in water.?
Indicate whether the statement is true or false
True
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Which of the following is a vitamin-like substance involved in energy metabolism?
A. folate B. iodine C. choline D. riboflavin
Mrs. Brown is 55 years old and 5 ft. 3 in. tall, with a medium frame. She reports having lost 20 pounds in the last 6 months and now weighs 130 pounds. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What is Mrs. Brown's BMI?
a. 17 b. 23 c. 26 d. 31 e. 34
The temperature "danger zone" at which microorganisms thrive in food is
A. below 40°F. B. 40-140°F. C. 70-170°F. D. 90-190°F.
Long-term consequences of eating disorders include heart irregularities, gastrointestinal dysfunction, and bone loss.
Answer the following statement true (T) or false (F)