Soluble fibers soften in water.?
Indicate whether the statement is true or false
True
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Which of the following is a vitamin-like substance involved in energy metabolism?
A. folate B. iodine C. choline D. riboflavin
The temperature "danger zone" at which microorganisms thrive in food is
A. below 40°F. B. 40-140°F. C. 70-170°F. D. 90-190°F.
Long-term consequences of eating disorders include heart irregularities, gastrointestinal dysfunction, and bone loss.
Answer the following statement true (T) or false (F)
Mrs. Brown is 55 years old and 5 ft. 3 in. tall, with a medium frame. She reports having lost 20 pounds in the last 6 months and now weighs 130 pounds. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What is Mrs. Brown's BMI?
a. 17 b. 23 c. 26 d. 31 e. 34