Long-term consequences of eating disorders include heart irregularities, gastrointestinal dysfunction, and bone loss.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Identify the etiology of the three common strains of the hepatitis virus. Describe the treatments and medical nutrition therapy for hepatitis
Nutritional Science
Sweet, salty, and _____ are almost universally desired
1.bitter 2.savory 3.sour 4.fatty foods 5.spicy
Nutritional Science
Foods that contain protein have a high amount of
A) phosphorus. B) calcium. C) oxalates. D) vitamin K.
Nutritional Science
A pear body shape has all of the following characteristics EXCEPT:
a. an average-sized waist. b. fat concentrated in the hips. c. high risk for heart disease compared to the apple shape. d. narrow shoulders.
Nutritional Science