Pamela would like to choose a functional beverage that provides phenolic compounds thought to protect against some cancers and heart disease. Which would you recommend?

a. Green tea
b. A yogurt-based drink
c. Orange juice
d. Carrot juice


a

Nutritional Science

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Which of the following is our primary dietary source of vitamin D?

A) seafood B) chicken C) milk D) green leafy vegetables

Nutritional Science

Cirrhosis leads to the decreased production of transferrin and _______________ for iron mobilization.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Your friend knows that you are studying nutrition and she recently had a checkup that found she was at elevated risk for heart disease. Your friend asks you why her doctor recommended she switch from whole milk to low-fat or nonfat milk and dairy products. How should you respond?

What will be an ideal response?

Nutritional Science

Proteins differ from the other energy nutrients because they contain:

a. glycerol. b. carbon. c. fatty acids. d. nitrogen.

Nutritional Science