Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them
A. sweeter.
B. saltier.
C. sour.
D. bitter.
Answer: A
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The American Heart Association recommends the consumption of
A. at least one serving of fatty fish a week. B. at least two servings of fatty fish a week. C. no more than three servings of fatty fish a month. D. at least five servings of fatty fish a week.
Factors that favor absorption of iron include:
a. vitamin A. b. vitamin C. c. zinc. d. intestinal flora.
According to the USDA, the most frequently consumed fruits are strawberries and blueberries.
Answer the following statement true (T) or false (F)
Which condition is generally associated with higher energy needs?
A. bronchopulmonary dysplasia B. Down syndrome C. Prader–Willi syndrome D. spina bifida E. nonambulatory children with diplegia