Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
A. irradiation
B. aseptic packaging
C. smoking
D. pasteurization
Answer: D
Nutritional Science
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Which of the following vitamins is MOST important in energy metabolism?
A. niacin B. vitamin B12 C. vitamin C D. choline
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The plasma protein that exerts the greatest colloidal osmotic pressure is:
a. fibrinogen. b. prothrombin. c. albumin. d. hemoglobin.
Nutritional Science
The typical American eats more protein from ________ than he or she did in the early 1900s.
A. vegetables B. grains C. meat D. fruits
Nutritional Science
Risk factors associated with the temporary form of diabetes that occurs in pregnancy include all of the following except:
a. previous history of delivering a very large baby. b. weight gain between pregnancies. c. maternal age of over 35 years. d. being of Middle Eastern or Indian descent.
Nutritional Science