The typical American eats more protein from ________ than he or she did in the early 1900s.
A. vegetables
B. grains
C. meat
D. fruits
Answer: C
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Simmered or stewed meat is cooked partially submerged in liquid.
Answer the following statement true (T) or false (F)
Explain how vitamin B12 nerve damage should be treated
What will be an ideal response?
A diet that does not overemphasize any food type or nutrient at the expense of another is following which characteristic of a healthy diet?
a. Adequacy b. Balance c. Calorie control d. Moderation
Which of the following statements about roasting is false?
a. Heavy-duty roasting pans should have 4-inch sides to keep the basting juices in the pan and prevent the lower portion of the bird from burning. b. Birds to be roasted are usually placed with the breast up. c. Some cooks claim that the bird is juicier if placed breast down so that it can self-baste. However, turning the bird over later to brown the breast is not always an easy task. d. Ducks should be placed breast down after having had their skins pricked thoroughly to release excess fat.