What term describes agricultural practices that are designed to minimize use of energy and chemicals?
a. Integrated production
b. Progressive agriculture
c. Sustainable agriculture
d. Resource management production
e. Balanced farming
ANS: C
Nutritional Science
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The rate of cell replication begins to decline slowly during:
a. young adulthood. b. early adulthood. c. middle adulthood. d. older adulthood.
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How can protein quality be determined?
What will be an ideal response?
Nutritional Science
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Nutritional Science