Which of the following food preservation methods draws water from cells, reducing the likelihood many pathogens can survive?
A. Drying
B. Chilling
C. Canning
D. Irradiating
Answer: A
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One of the most common factors that compromise vitamin D status of older adults, particularly those living in assisted living communities is _____.
a. decreased intake of fruits and vegetables b. lack of physical activity c. malabsorption due to atrophic gastritis d. lack of exposure to sunlight e. medication use that prevents vitamin D absorption
Deficiencies of what minerals are world health problems?
a. Iodine, lead, sodium b. Lead, iron, potassium c. Calcium, sodium, potassium d. Iron, iodine, calcium
Which of the following is associated with tetracycline?
a. Hyperglycemia b. Binding to calcium c. Constipation d. Decreased absorption of B6
There is a high prevalence of vitamin D deficiency in those with ____
A) osteoporosis B) cardiovascular disease C) type 2 diabetes D) metabolic syndrome