There is a high prevalence of vitamin D deficiency in those with ____

A) osteoporosis
B) cardiovascular disease
C) type 2 diabetes
D) metabolic syndrome


A

Nutritional Science

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Which food item is least likely to be considered a common pediatric food allergen?

A. cow's milk B. eggs C. peanuts D. soybeans E. oats

Nutritional Science

Excess fluid consumption can result in a condition called ________.

A. water intoxication B. idiopathic rehydration C. terminal osmosis D. chronic hypotension

Nutritional Science

Weight gain can become a problem when peritoneal dialysis continues for an extended period of time. This is likely due to:

a. the kcalories contributed by the dialysate. b. a less restrictive diet. c. food cravings experienced by the patient. d. the body's adaptation to dialysis.

Nutritional Science

Fats high in polyunsaturated fats include:

a. stick margarine. b. liquid vegetable oils. c. hydrogenated oils. d. butter.

Nutritional Science