Hyponatremia is associated with
A) insufficient intake of dietary sodium and overhydration.
B) excessive consumption of sports beverages.
C) insufficient water intake.
D) excessive intake of dietary sodium in a person with congestive heart failure.
A
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Learning experiences/activities and materials needed are two critical components of a nutrition education lesson plan
a. True b. False Indicate whether the statement is true or false
Baking yeast breads at higher altitudes
A. results in breads that rise slower. B. requires more leavening agents. C. needs slightly higher baking temperatures. D. All of these are correct.
Which of the following enhances the absorption and retention of dietary magnesium?
A) fiber B) fat C) phytates D) protein
The body's adaptations to fasting are sufficient to maintain life for a long period
Indicate whether the statement is true or false