Which of the following enhances the absorption and retention of dietary magnesium?

A) fiber
B) fat
C) phytates
D) protein


D

Nutritional Science

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_____ is a method of estimating body composition that requires a person to exhale air from the lungs and be submerged in water

A) Hydrostatic weighing B) Bioelectrical impedance C) The skinfold thickness method D) Dual-energy x-ray absorptiometry

Nutritional Science

Choline has an AI of 425 mg among females ages 19-30. This indicates

a. the RDA cannot be determined; based on the amount presumed to be adequate b. nutrient value estimated to meet the needs of half of healthy people in a stage of life and gender c. average amount of choline adequate to meet needs of 97-98% of healthy people d. the upper limit of a nutrient that should not present risk of negative health effects

Nutritional Science

The rda increase at age 12 for both males and females and then returns to pre adolescent values in early adulthood

Answer the following statement(s) true (T) or false (F)

Nutritional Science

A medication that can interfere with nutrient absorption via chelation is:

a. alcohol. b. warfarin. c. cimetidine. d. penicillamine.

Nutritional Science