Which is the best way to teach food service workers to prepare a full liquid diet :
a. video and discussion
b. prepare it themselves
c. written instruction
d. demonstration, then have them prepare it
Answer: d. demonstration, then have them prepare it
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The glycemic index (GI) is a tool used to classify
A. the effects of carbohydrate-containing food on blood glucose. B. an individual's risk of type 2 diabetes. C. insulin response to eating carbohydrate-containing food. D. diabetes medications.
Which of the following foods/combinations of foods does/do NOT provide mixtures of amino acids that are well balanced for humans?
A) corn and refried beans B) gelatin C) eggs D) macaroni and cheese
The Environmental Protection Agency (EPA) has issued an advisory for all pregnant women, women who may become pregnant, lactating mothers, and young children not to eat:
a. raw sprouts and mushrooms that grow in soil and cannot be washed well. b. aged or fermented foods containing tyramine. c. king mackerel, swordfish, shark, and tilefish. d. food products on commercial salad bars.
In the U.S., the Supplemental Nutrition Assistance Program (SNAP, commonly called "food stamps") ensures that everyone has enough to eat
Indicate whether the statement is true or false