The Dietary Reference Intake (DRI) for _____ is based on protein intake
A) vitamin B6
B) riboflavin
C) iron
D) biotin
E) boron
A
Nutritional Science
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Heart-healthy fats are
A) rancid fats. B) unsaturated fatty acids. C) saturated fatty acids. D) free radicals.
Nutritional Science
The relationship between oxygen consumption and exercise intensity is linear until maximum oxygen consumption is reached
Indicate whether the statement is true or false
Nutritional Science
Jamal wants to lower his risk of cancer. He should reduce his intake of
A. alcohol. B. artificial sweeteners. C. fiber. D. coffee.
Nutritional Science
Energy-yielding nutrients include ________.
A. trace minerals and fat-soluble vitamins B. vitamins, minerals, and water C. iron, vitamin C, and potassium D. carbohydrates, proteins, and fats
Nutritional Science