The Dietary Reference Intake (DRI) for _____ is based on protein intake

A) vitamin B6
B) riboflavin
C) iron
D) biotin
E) boron


A

Nutritional Science

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Heart-healthy fats are

A) rancid fats. B) unsaturated fatty acids. C) saturated fatty acids. D) free radicals.

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The relationship between oxygen consumption and exercise intensity is linear until maximum oxygen consumption is reached

Indicate whether the statement is true or false

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Jamal wants to lower his risk of cancer. He should reduce his intake of

A. alcohol. B. artificial sweeteners. C. fiber. D. coffee.

Nutritional Science

Energy-yielding nutrients include ________.

A. trace minerals and fat-soluble vitamins B. vitamins, minerals, and water C. iron, vitamin C, and potassium D. carbohydrates, proteins, and fats

Nutritional Science