Energy-yielding nutrients include ________.

A. trace minerals and fat-soluble vitamins
B. vitamins, minerals, and water
C. iron, vitamin C, and potassium
D. carbohydrates, proteins, and fats


Answer: D

Nutritional Science

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On average, dietary fiber supplies _____ calories per gram

a. 2 b. 4 c. 7 d. 9 e. 12

Nutritional Science

Jared has a high risk of cardiovascular disease, because he has ________.

A. Asian ancestry B. high blood levels of HDL cholesterol C. chronic high blood pressure D. a family history of cystic fibrosis

Nutritional Science

Mateo consumes approximately 2,500 kcal daily. Based on the AMDR for protein, Mateo should consume ________ percent of his total daily kcal from protein.

A. 35-60 B. less than 30 C. 10-35 D. 20-40

Nutritional Science

Which trace mineral is a cofactor involved in the formation of urea and assists in the formation of bone and cartilage?

A) manganese B) iodine C) calcium D) sodium

Nutritional Science