A fatty acid with two carbons joined twice to each other at one place in the chain is called a
A. saturated fat.
B. monounsaturated fat.
C. polyunsaturated fat.
D. triglyceride.
ANS: B
Nutritional Science
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One type of chemical reaction that joins molecules together is called _____
a. acidification b. hydrolysis c. condensation d. compounding
Nutritional Science
A client with a sustained hourly urinary output of 15 milliliters per hour is:
a. developing diuresis. b. demonstrating oliguria. c. not a candidate for dialysis. d. reflecting a glomerular filtration rate of at least 125 milliliters per minute.
Nutritional Science
A reliable source of vitamin D in the diet is ____
a. red meat b. dark green vegetables c. fortified milk d. enriched breads and cereals e. fresh fruits
Nutritional Science
Describe the main difference between allergens and allergies
What will be an ideal response?
Nutritional Science