A fatty acid with two carbons joined twice to each other at one place in the chain is called a
A. saturated fat.
B. monounsaturated fat.
C. polyunsaturated fat.
D. triglyceride.
ANS: B
Nutritional Science
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One type of chemical reaction that joins molecules together is called _____
a. acidification b. hydrolysis c. condensation d. compounding
Nutritional Science
A client with a sustained hourly urinary output of 15 milliliters per hour is:
a. developing diuresis. b. demonstrating oliguria. c. not a candidate for dialysis. d. reflecting a glomerular filtration rate of at least 125 milliliters per minute.
Nutritional Science
Describe the main difference between allergens and allergies
What will be an ideal response?
Nutritional Science
A reliable source of vitamin D in the diet is ____
a. red meat b. dark green vegetables c. fortified milk d. enriched breads and cereals e. fresh fruits
Nutritional Science