What contributes to increased protein-calorie needs?
a. Surgery
b. Vegan diet
c. Lowered temperature
d. Cultural or religious beliefs
Answer: a. Surgery
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All of the following are functions of fats in cooking and food EXCEPT
A. giving a flaky texture to baked goods. B. reducing the feeling of satiety or fullness. C. making meat tender. D. making soups and puddings creamy.
An infant's _________ protects against choking
Fill in the blank(s) with the appropriate word(s).
Which group has the highest metabolic rate??
A) ?females B) ?older individuals C) ?younger individuals D) ?people with smaller surface areas
You are counseling a pregnant woman who is experiencing "morning sickness." To alleviate this condition you tell her to:
a. sip juice or coffee when nauseated b. nibble on soda crackers or dry toast. c. try drinking beverages between meals only. d. drink an herbal tea. e. see her doctor for an anti-nausea medication.