All of the following are functions of fats in cooking and food EXCEPT
A. giving a flaky texture to baked goods.
B. reducing the feeling of satiety or fullness.
C. making meat tender.
D. making soups and puddings creamy.
ANS: B
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Jean has had her annual physical. Her doctor discovers that she has asymptomatic gallstones. The doctor recommends:
a. no treatment. b. cholecystectomy. c. ursodiol treatment. d. shock-wave lithotropsy.
The function of Dietary Reference Intakes (DRIs) is to designate nutrient recommendations for:
a. different ethnic groups. b. all individuals. c. most people. d. most healthy people.
The most important festival in China revolves around what holiday?
a. Ch'ing Ming b. New Year's c. Moon Festival d. Dragon Boat Festival e. Winter Solstice
The number of essential fatty acids in adult human nutrition is:?
A) 11. B) 9. C) 7. D) 2. E) 0.