One concern regarding olestra is that it ____
a. increases the risk of obesity by providing nine calories per gram
b. increases the risk of high blood pressure in sensitive individuals
c. can inhibit the absorption of vitamins
d. is hard to avoid because it is naturally found in foods
e. increases cravings for sweets
c
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Indicate whether the statement is true or false
The best time to correct a deficiency or toxicity disease is after physical symptoms have developed
Indicate whether the statement is true or false
All of the following are characteristic of weight-management programs based on cognitive behavioral therapy EXCEPT _____
a. they include regular exercise b. they offer realistic weight loss goals c. they offer problem-solving solutions to dietary practices that can be followed over a lifetime d. they cost a lot of money and are usually not offered to low-income families
_____ is the movement of the stomach contents backward into the esophagus due to stomach muscle contractions.
A. GER B. Root reflex C. IUGR D. Colic E. Celiac disease