All of the following are characteristic of weight-management programs based on cognitive behavioral therapy EXCEPT _____

a. they include regular exercise
b. they offer realistic weight loss goals
c. they offer problem-solving solutions to dietary practices that can be followed over a lifetime
d. they cost a lot of money and are usually not offered to low-income families


d

Nutritional Science

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What substance forms in the muscles when glucose is broken down at a high rate and cannot be metabolized into adenosine triphosphate (ATP) as a result of insufficient oxygen?

A. creatine phosphate B. glycogen C. lactate D. antioxidant

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Food that has been chewed and moistened in the mouth is referred to as

A) chyme. B) feces. C) a bolus. D) chyle.

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The component of fat that can be used to make glucose (by gluconeogenesis) is:

a. glycogen. b. fatty acids. c. glycerol. d. monoglyceride.

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A “nonessential nutrient” is one that the body_____.

a. can make in the amount needed b. doesn’t need c. cannot use d. stores for later use

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