Which of the following foods is not preserved by fermentation?

A. cucumber
B. olive
C. cabbage
D. bacon
E. All of these are correct.


Answer: D

Nutritional Science

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Vitamin D, a fat-soluble vitamin, differs from other fat-soluble vitamins in two ways. One way is that Vitamin D does not always need to come from the diet. What is the other way it differs?

A. Vitamin D is considered a hormone B. Vitamin D is not stored in the body C. Vitamin D acts as an electrolyte

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Which of the following is NOT among the common food sources of potassium?

a. Cheeses b. Potatoes c. Fresh fruits d. Orange juice

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What is the term used to describe dry mouth? ?

A) dysphagia B) xerostomia C) cachexia D) hypoalbuminemia

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Which of the following recommendations regarding iron supplementation will NOT reduce gastrointestinal side effects while promoting absorption?

a. Take at different times from other multivitamin/mineral supplements. b. Take with milk. c. Take as ferrous sulfate. d. Limit daily supplement to 45 mg or less.

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