Which of the following programs is available to institutions ineligible for other federal child nutrition programs?
a. School Lunch Program
b. School Breakfast Program
c. Special Milk Program
d. SNAP
Answer: c. Special Milk Program
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When teaching cancer prevention, the nurse would include:
a. consuming only red meats that are very well done. b. decreasing fats and increasing fruits and vegetables. c. limiting fats derived from plants and fatty fish sources. d. avoiding cruciferous vegetables because it is difficult to remove chemical sprays used in growing produce.
The leading source of sodium in the U.S. diet is _____
a. salt added at the table b. processed foods c. salt added during food preparation d. meats e. milk products
Which of the following pigments in fresh meat is brownish-red in color?
A. myoglobin B. metmyoglobin C. oxymyoglobin D. nitrosylmyoglobin
The greatest single source of added sugars in the American diet is:
a. fruit drinks. b. cakes. c. candy. d. regular soft drinks.