The leading source of sodium in the U.S. diet is _____
a. salt added at the table
b. processed foods
c. salt added during food preparation
d. meats
e. milk products
b
Nutritional Science
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It is recommended that coaches not suggest to an athlete that weight should be reduced because of the influence the coach has over an athlete's behavior
Indicate whether the statement is true or false
Nutritional Science
The bulk of the absorption of amino acids occurs in the _____
a. stomach b. duodenum c. ileum d. jejunum
Nutritional Science
The discipline which explores the relationship between genetic variation and nutrition is called:
a) nutrigenomics. b) genetic nutritional variation. c) nutritional genomic analysis. d) nutrient gene factor identification.
Nutritional Science
Dowager's hump is one characteristic of
A) rickets. B) fluorosis. C) the female athlete triad. D) osteoporosis.
Nutritional Science