The leading source of sodium in the U.S. diet is _____
a. salt added at the table
b. processed foods
c. salt added during food preparation
d. meats
e. milk products
b
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Dowager's hump is one characteristic of
A) rickets. B) fluorosis. C) the female athlete triad. D) osteoporosis.
The discipline which explores the relationship between genetic variation and nutrition is called:
a) nutrigenomics. b) genetic nutritional variation. c) nutritional genomic analysis. d) nutrient gene factor identification.
The bulk of the absorption of amino acids occurs in the _____
a. stomach b. duodenum c. ileum d. jejunum
It is recommended that coaches not suggest to an athlete that weight should be reduced because of the influence the coach has over an athlete's behavior
Indicate whether the statement is true or false