In 1999, the percentage of RDs who reported that they worked in "food and nutrition management" was:
a. 12.2%
b. 94.3%.
c. 76.9%.
d. 21.6%.
d
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You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How many milliliters of fluid per kilogram of body weight does he need?
a. 20 b. 25 c. 30 d. 40
Which of the following DOES NOT affect the absorption of iron?
A) molecular form of iron B) environmental temperature C) iron status of the individual D) diet composition
Discuss the pros and cons of using the glycemic index in meal planning for people with diabetes
What will be an ideal response?
Which type of charting method may be used for documentation of actions PRIOR to nutrition intervention?
a. IER b. PIE c. SOAP d. DAR