You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How many milliliters of fluid per kilogram of body weight does he need?
a. 20
b. 25
c. 30
d. 40
c
Nutritional Science
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Abnormally low blood sodium concentration is known specifically as
a. hypertension. b. hyponatremia. c. hyperkalemia. d. water intoxication.
Nutritional Science
_______________ include patient information or data collected from the patient or caregiver
Fill in the blank(s) with correct word
Nutritional Science
Which of the following is an example of a phytochemical?
A. Enzymes B. Cholesterol C. Fiber D. Carotenoids
Nutritional Science
Jack has a strong family history of heart disease. What lifestyle factors are important for Jack to be aware of to decrease his cardiovascular disease risk?
What will be an ideal response?
Nutritional Science