Biscuit dough does not contain _______________.
A. milk
B. flour
C. baking powder
D. brown sugar and butter
E. salt
Answer: D
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A significant portion of the nutrients we consume is absorbed in the large intestine.
a. true b. false
Aspartame cannot be used to prepare cooked foods because
A) its glycemic load becomes too high. B) once it is heated, the body cannot metabolize it. C) its amino acids form ketones. D) heat destroys its flavor.
The National School Lunch Program provides
A. information for parents on what foods to provide for their child's lunch. B. nutritionally balanced low-cost or free lunches each school day. C. money for snacks and sodas. D! all of the above.
Studies show that regular consumption of fatty fish leads to
a. lower blood pressure. b. higher blood cholesterol. c. greater tendency of the blood to clot. d. decreased storage of omega-3 fatty acids.