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Indicate whether the statement is true or false


FALSE

Nutritional Science

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One limitation of cooking in a microwave oven is that meats do not taste the same as when prepared by other methods, primarily because browning does not occur.

Answer the following statement true (T) or false (F)

Nutritional Science

Which statement best describes glucagon?

a. Produced by the beta cells in Islets of Langerhans, decreases blood glucose b. Produced by the beta cells in Islets of Langerhans, increases blood glucose c. Produced by the alpha cells in Islets of Langerhans, decreases blood glucose d. Produced by the alpha cells in Islets of Langerhans, increases blood glucose

Nutritional Science

Which vitamins are associated with red blood cell formation?

A) Folic acid and vitamin B12 B) Vitamins D and B12 C) Thiamin, folic acid, and niacin D) Riboflavin, folic acid, and niacin

Nutritional Science

Discuss the types of blood-related drug-nutrient interactions and anemias that can occur as a result of medication use. List some examples of the effects of medications and resulting anemia

Nutritional Science