One limitation of cooking in a microwave oven is that meats do not taste the same as when prepared by other methods, primarily because browning does not occur.
Answer the following statement true (T) or false (F)
True
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What type of vitamins is known to protect cells from oxidative damage?
A. B vitamins B. water soluble C. fat soluble D. antioxidant
Which of the following statements is false?
a. BMR is measured after a 12-hour fast. b. RMR is higher than BMR. c. RMR represents only that energy needed for life-sustaining processes. d. BMR is increased during growth.
The measure of energy within a system is called:
A. temperature B. heat C. entropy D. thermodynamics
Why are overweight or obese women at higher risk for cancer of the female reproductive system?
a. Obese women are more sedentary, which promotes cancer development. b. Adipose tissue stores carcinogens in the body. c. Excess body fat produces more estrogen, which may promote cancerous development. d. Obese women eat more food; therefore, they are exposed to more naturally occurring carcinogens. e. Obese women have impaired immune function, so their ability to deal with cancer-causing viruses is diminished.