Mr. and Mrs. G are a late-30s married couple who come into an outpatient nutritional counseling center due to a referral from their physician who takes a special interest in genetics. They have both been tested for several genetic conditions due to their family history and concern over developing various chronic diseases. Mrs. G is particularly concerned due to the history of cancer and dementia
in her family, whereas obesity runs in Mr. G's family.What nutrient should the registered dietician counsel Mrs. G on how to achieve optimal levels in her diet or via supplementation to reduce her risk of such a disease?
a. omega-3 fatty acids
b. arginine
c. vitamin A
d. biotin
e. folate
e
You might also like to view...
Significant chemical digestion of protein begins in the
A) mouth. B) stomach. C) pancreas. D) gallbladder.
What is a feature of choline in nutrition??
A) ?It is an analog of ascorbic acid. B) ?It is abundant in green leafy vegetables. C) It is synthesized by the body from cysteine. D) Its average intakes in the United States are lower than recommended.
The ________ gland produces the primary hormone that controls the metabolic rate.
A. thyroid B. adrenal C. salivary D. hypothalamus
The most common cause of cirrhosis in the United States is: a. alcohol abuse
b. hepatitis B. c. non-alcoholic fatty liver disease. d. hepatitis C. e. biliary colic.