Fats of fatty fish, nuts, and vegetable oils are important in the diet because they provide factors that lead to good health, including all of the following except:

a. EPA and DHA.
b. linoleic acid.
c. linolenie acid.
d. vitamin K.


d

Nutritional Science

You might also like to view...

Hyperkalemia occurs when a person consumes supplements with too much

A. calcium. B. phosphorus. C. magnesium. D. potassium.

Nutritional Science

Who should be concerned about dehydration?

A. The athlete participating in a vigorous sport B. The child who is ill with fever or diarrhea C. The elderly man hospitalized for a broken hip D. The traveler on a long airplane flight E. All of these choices are accurate.

Nutritional Science

Which of the following is a possible metabolic reaction in the cell?

a. Pyruvate to urea b. Lactate to pyruvate c. Acetyl CoA to pyruvate d. Carbon dioxide to glycerol

Nutritional Science

Approximately 50% of normal-weight adult women are dissatisfied with their weight

a. True b. False Indicate whether the statement is true or false

Nutritional Science