Who should be concerned about dehydration?
A. The athlete participating in a vigorous sport
B. The child who is ill with fever or diarrhea
C. The elderly man hospitalized for a broken hip
D. The traveler on a long airplane flight
E. All of these choices are accurate.
Answer: E
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The first ingredient listed on a food label is:
a. the one present in the least amount. b. the one present in the greatest amount. c. the one that provides the least nutrients. d. the one that provides the most nutrients.
Which plant used for food was indigenous to the Pacific Islands?
a. coconuts b. bananas c. sugar cane d. pineapple e. breadfruit
Microvascular complications of diabetes mellitus include which of the following?
a. retinopathy b. heart failure c. peripheral vascular disease d. premature birth
Which statement accurately describes lactose intolerance?
a. Its prevalence is highest among northern Europeans. b. Symptoms include bloating, abdominal discomfort, and diarrhea. c. Most people who claim to be lactose intolerant have been clinically diagnosed. d. Eliminating milk products from the diet is required to alleviate symptoms. e. Commercially prepared milk products like Lactaid show no benefits to the lactose intolerant.