Individuals _____ are at higher risk of vitamin D deficiency
a. who are obese
b. who are 35 years old or older
c. who are vegans
d. with neurological disorders
e. with dark skin
e
Nutritional Science
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Which of the following foods are reliable dietary sources of vitamin D?
A. Processed luncheon meats B. Enriched breads and cereals C. Fortified dairy products D. Fresh fruits
Nutritional Science
_______________ absorption is much more difficult due to its insolubility in water.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Nicotinamide and nicotinic acid are two forms of
A) nicotine. B) cigarette smoke. C) folate. D) niacin.
Nutritional Science
Oxidation is a chemical reaction that results in __________.
a. loss of electrons b. synthesis of electrons c. stabilization of electron pairs d. gain of electrons
Nutritional Science