Vegetables are defined as

a. any plant or parts of a plant that are used as food.
b. the leaves, stem, or stalks of edible plants.
c. any edible plant eaten raw.
d. the ripened ovary of a plant with the surrounding succulent tissue.


a

Nutritional Science

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A patient is reporting symptoms of a loss of sensation of pain, touch, and taste. One possible explanation is that there has been to damage to the:

a. parietal lobe. b. limbic lobe. c. frontal lobe. d. cerebellum.

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Which field of study examines the interplay between genetics and nutrition?

A. applied genetics B. programmed aging C. nutritional genomics D. chromosomal replication E. Hayflick's theory

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How does the type of food eaten influence stomach emptying rate?

a. It doesn't, because emptying rate is closely controlled by the stomach b. Solids pass through the stomach more quickly than liquids c. Proteins pass through the stomach more slowly than fats d. Carbohydrates pass through the stomach more quickly than proteins

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What are the most common nutritional implications of taking hydrochlorothiazide?

What will be an ideal response?

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