What is not a likely cause of failure to thrive in a child?
a. a vegetarian diet
b. a chronic illness
c. parental food restrictions due to them being overly concerned with obesity
d. lack of fiber in the diet
Ans: a. a vegetarian diet
You might also like to view...
Which of these individuals would be least susceptible to foodborne illnesses?
A. a 6-month-old infant B. an 18-year-old teenager C. a 28-year-old male with AIDS D. a 40-year-old woman with breast cancer E. an 80-year-old grandparent
Increased body weight, provided it is of the right composition, may be advantageous to some athletes.
Answer the following statement true (T) or false (F)
In 2013, approximately ____ percent of the U.S. population was uninsured
a. 8 b. 13 c. 17 d. 20
A person on peritoneal dialysis can consume _____ more liberally than can a person on hemodialysis
a. fluids b. phosphorus c. potassium d. calcium