Which of these individuals would be least susceptible to foodborne illnesses?
A. a 6-month-old infant
B. an 18-year-old teenager
C. a 28-year-old male with AIDS
D. a 40-year-old woman with breast cancer
E. an 80-year-old grandparent
Answer: B
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Which dietary characteristic is not a consideration for a modified diet?
a. emphasize a narrow range of foods b. may be adjusted in consistency c. may be adjusted in nutrient content d. can be altered as a patient's condition changes e. is variable depending on clinical assessments
Following removal of two-thirds of the stomach, the patient may report experiencing the "dumping syndrome.". Typical symptoms of this condition would include:
a. nausea, abdominal cramping, and diarrhea. b. elevated blood pressure, headache, and substernal pain. c. decreased salivation, steatorrhea, and bloating. d. hyperglycemia, sweating, and weakness.
The science that studies how the nutrients and compounds in foods affect your body's function and health is called nutrition
Indicate whether the statement is true or false
The types and amounts of foods and beverages children and adolescents normally consume can influence the risk of specific diseases and disorders throughout life
a. True b. False Indicate whether the statement is true or false