Which of the following should not be consumed during pregnancy?

A. soy milk
B. ginger
C. aloe vera
D. kale
E. honey


Answer: C

Nutritional Science

You might also like to view...

Which of these best describes the change in the metabolic rate during pregnancy?

a. It decreases as a result of a decrease in maternal physical activity. b. It increases as a result of fetal growth. c. It increases as a result of fetal growth and maternal cardiac output. d. It decreases as a result of an increase in maternal adipose tissue.

Nutritional Science

The average resting pulse rate for adults is approximately _____ beats per minute

a. 50 b. 60 c. 70 d. 80 e. 100

Nutritional Science

A buffer:

a. emulsifies fats. b. maintains a constant pH. c. facilitates chemical reactions. d. protects against plaque build-up.

Nutritional Science

Proper nutrition and growth is essential for toddlers and preschoolers with BPD as new lung tissue can grow until about _____ years of age

a. 4 b. 5 c. 6 d. 7 e. 8

Nutritional Science