Children learn food preferences from valued or trusted others. Who has the least long-lasting influence?
a. Teachers
b. Peers
c. Older siblings
d. Parents
e. Daycare providers
d
Nutritional Science
You might also like to view...
Which of the following statements is not a recommendation for preventing cancer?
A) Completely eliminate all alcohol consumption. B) Eat less red meat and avoid processed meats. C) Achieve and maintain a healthy weight beginning in the teen years. D) Limit the intake of salt in the diet.
Nutritional Science
Nicotinamide and nicotinic acid are two forms of
A) nicotine. B) cigarette smoke. C) folate. D) niacin.
Nutritional Science
Substrate phosphorylation is a process that results in the generation of some _____
a. ADP b. ATP c. amino acids d. fatty acids
Nutritional Science
Nephrotic syndrome is a result of:
a. damage to the glomeruli. b. damage to the tubules. c. excessive protein intake. d. excessive fat intake.
Nutritional Science