A good food source of iodine is _____
a. bananas
b. seafood
c. broccoli
d. pork
e. grapefruit
b
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What are the two groups that vitamins are classified into?
A) trace and major B) fat-soluble and water-soluble C) nonnutritive and nutritive D) macrosoluble and microsoluble
Matching
A. using a collection of information to form an opinion B. an idea that might offer an explanation of an observation C. research involving at least 2 groups of subjects D. the group in a research study that does not receive a treatment E. an individual who has met specified educational and experience criteria deemed by a state licensing board necessary to be considered a nutrition expert F. research conducted by observing populations of people G. a scientific experiment that takes place in a laboratory H. a substance with no therapeutic value that is provided to the control group in a research study I. a stepwise process used by scientists to generate sound research findings J. involves looking at factors in two or more groups of subjects to see if there is a relationship K. promotion and selling of health products and services using personal testimonials and F claims that are not backed up by scientific research L. may have an undergrad degree in nutrition but is not a Registered Dietitian M. a research journal in which the studies have been reviewed for accuracy by fellow scientists before publication N. a generic term with no legal definition 16. Peer-reviewed journal 17. Consensus 18. Scientific method 19. Hypothesis 20. Laboratory experiment 21. Observational research 22. Epidemiological research 23. Experimental research 24. Control group 25. Placebo 26. Public Health Nutritionist 27. Quackery 28. Nutritionist 29. Licensed Dietitian
Which of the following is true about swordfish, shark, king mackerel, and tilefish?
A. They are the best sources of omega-3 fatty acids. B. They are recommended for pregnant women and children. C. Older adults should avoid eating these fish. D. They are fish with the highest concentrations of methylmercury.
Lori was anorexic from the age of 14 until she was 20 . As a result, her risk of osteoporosis is greater because her nutrition was poor and because her levels of what were low?
a. Testosterone b. Progesterone c. ADH d. Estrogen