What are the two groups that vitamins are classified into?
A) trace and major B) fat-soluble and water-soluble
C) nonnutritive and nutritive D) macrosoluble and microsoluble
B
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List the anatomical factors that limit range of motion in a joint, and tell which can be altered with a program of stretching
What will be an ideal response?
The USDA MyPlate recommends that all grain sources be whole-grain choices
Indicate whether the statement is true or false
Trans fats are ____
a. formed when margarine is hydrogenated b. created when oils become rancid c. omitted on food labels d. naturally found in legumes and some nuts e. unsaturated fatty acids with hydrogen atoms attached on the same side of the points of unsaturation
Glycogen that is broken down in the muscle is not released as glucose into the circulation because the muscle lacks
a. phosphorylase b. glucose-6-phosphatase c. hexokinase d. glucose dehydrogenase e. pyruvate dehydrogenase