Research indicates that "supersizing" a fast - food meal adds ________ kcalories.
a. 200
b. 300
c. 500
d. 100
e. 400
Ans: e. 400
Nutritional Science
You might also like to view...
Insufficient intake of iron will FIRST affect which of the following levels in the body?
A) hemoglobin B) transferrin C) ferritin D) hematocrit
Nutritional Science
Fruits provide all of the following EXCEPT ________. ?
A) ?protein B) ?vitamin A C) ?vitamin C D) ?potassium
Nutritional Science
Cholesterol is a precursor of which vitamin?
a. vitamin K b. vitamin C c. vitamin D d. vitamin B12
Nutritional Science
The most common areas where food waste occurs include
a. over-purchasing of perishable produce and other foods. b. food preparation losses. c. food cooking losses. d. plate waste. e. all of the above
Nutritional Science