The USDA recommends that egg dishes be cooked to an internal temperature of at least ________.
A. 155ºF
B. 140ºF
C. 145ºF
D. 160ºF
Answer: D
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On a sensible weight-loss plan, the _____ are consumed in the largest volumes
a. vegetables and fruit food groups b. grains and protein foods groups c. milk and fruit food groups d. most energy-dense foods
Typically, preterm infants will catch up in growth by ________ of age
A. 6 months B. 4 to 5 years C. 2 to 3 years D. 1 year
What is the difference between cake flour and bread flour?
a. cake flour has less gluten, weaker gluten, less protein b. bread flour has less gluten, weaker gluten, less protein c. cake flour has weaker gluten, but has more protein d. bread flour has stronger gluten and less protein
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Peanuts B. Cherries C. Beef D. 1% Milk