A patient is on a MAO inhibitor medication. Which of the following should be avoided?

a. green beans
b. applesauce
c. whole grain cereal
d. cheese


Answer: d. cheese

Nutritional Science

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Pectin can be used as an emulsifier, stabilizer, thickener, and texturizer.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following fruits contains the highest supply of fiber-rich carbohydrates?

A) 1 medium pear with skin B) 1 cup of blackberries C) 1 medium banana D) 1 cup of fresh strawberries

Nutritional Science

Tamara and Martin are expecting their first child, a girl, in a few months. Tamara has a family history of type 2 diabetes and her mother had gestational diabetes when she was pregnant with her. Tamara has been overweight for most of her adult life, but began exercising and improved her diet before becoming pregnant. Tamara has recently been tested for gestational diabetes and the test result

showed that she has elevated blood glucose levels. Martin has had type 1 diabetes since age 4. He monitors his blood glucose level several times a day and takes insulin to manage his blood sugar. Martin has always been a healthy weight, but does not exercise regularly. His dietary habits also need to be improved to help improve nutrient content and manage blood glucose levels. Tamara and Martin are concerned for their family's health and want to do all they can to reduce the risk of diabetes and associated health problems. Which of the following lifestyle changes can Martin make to reduce his risk of health problems associated with type 1 diabetes? A) He should start an exercise program to improve insulin sensitivity and physical fitness B) He should work to consume mostly low-glycemic carbohydrates and other nutritious foods C) He should avoid adding exercise to his lifestyle to help regulate his blood sugar D) He should start an exercise program and work to consume mostly low-glycemic carbohydrates and other nutritious foods

Nutritional Science

High intake of red meat is associated with some types of colorectal cancer.

a. true b. false

Nutritional Science