Pectin can be used as an emulsifier, stabilizer, thickener, and texturizer.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Assessing your client's BMI (69 inches, 175 pounds), you find that she is:

a. underweight. b. at a healthy weight. c. overweight. d. obese.

Nutritional Science

The registered dietitian visits with Michael to instruct him on his diabetic diet. What is it important for Michael to know about consuming alcohol?

a. He should not consume any alcohol. b. He should consume food when he ingests alcoholic beverages to avoid hypoglycemia. c. He should limit his food intake prior to consuming alcohol in order to avoid hyperglycemia. d. Excessive alcohol intake will likely cause severe hypoglycemia.

Nutritional Science

Factors that are effective n regulating the bodys water balance include all of the following except

a. antidiuretic hormone b. aldosterone c. angiotensin d. adrenaline

Nutritional Science

In what year did the International Human Genome Sequencing Consortium publish the finished version of the human genome sequence?

a. 1995 b. 1999 c. 2003 d. 2007 e. 2011

Nutritional Science