Which of the following is considered an essential nutrient?
A) homocysteine B) glycerol C) beta-carotene D) vitamin A
D
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Which of the following is not a role or responsibility of a community nutritionist? a. Collaborate in basic science research
b. Develop and implement community-based food and nutrition programs. c. Participate in screening activities, such as measuring cholesterol levels. d. Determine client's eligibility for states and federal programs.
Because maintaining appropriate body weight is a concern among patients with Alzheimer's disease, one of the best things that a caregiver can do nutritionally for a person with this condition is to _____.
a. thicken liquids to prevent choking b. supervise food planning and mealtimes c. help the person fill out a grocery checklist d. feed the person his meals and snacks e. ensure that the person has enough iron and calcium in the diet
The lymph vessels aid in the absorption and transport of fat-soluble vitamins and cholesterol
a. true b. false
What is meant by the bioavailability of a vitamin in food?
a. The total amount available from plant and animal food b. The amount absorbed and subsequently used by the body c. The amount that escapes destruction from food processing d. The number of different chemical forms of the same vitamin