Because maintaining appropriate body weight is a concern among patients with Alzheimer's disease, one of the best things that a caregiver can do nutritionally for a person with this condition is to _____.
a. thicken liquids to prevent choking
b. supervise food planning and mealtimes
c. help the person fill out a grocery checklist
d. feed the person his meals and snacks
e. ensure that the person has enough iron and calcium in the diet
b. supervise food planning and mealtimes
Nutritional Science
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What is the benefit of adequate hydration?
What will be an ideal response?
Nutritional Science
The most valid measurement of cardiorespiratory ?tness is the ________
A) body mass index B) heart rate C) stroke volume D) VO2max
Nutritional Science
Discuss the differences between sprains and strains
What will be an ideal response
Nutritional Science
Cuproenzymes are group of enzymes that contain ________.
A. iron B. zinc C. calcium D. copper
Nutritional Science