Fred's BMI is 32.4, his waist circumference is 44 inches, and his hip circumference is 40 inches. Based on this information, he has a higher than average risk of
A. pernicious anemia.
B. ulcerative colitis.
C. elevated HDL cholesterol.
D. cardiovascular disease.
Answer: D
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The most biologically active form of vitamin E is _____
A) cholecalciferol B) ?-naphthol C) ?-tocopherol D) cholesterol
None of the artificial sweeteners approved for human consumption have been able to exactly mimic the taste and properties of sugar
Indicate whether the statement is true or false
All of the following are true regarding carbohydrate loading EXCEPT:
1.carbohydrates should be increased to 60 to 70% of calories for 24 hours prior to the event. 2.it is used to increase muscle glycogen stores. 3.carbohydrate loading benefits endurance athletes. 4.carbohydrate loading should be done prior to running a 10K.
Dietary sugars and starches are called "protein sparing," which means ________.
A. dietary protein can be used for protein synthesis and other vital processes, rather than being used as a source of energy B. sugars and starches can substitute for dietary protein when it comes to body protein synthesis C. sugars and starches are converted to fat, and then converted to glucose for use as blood sugar D. sugars and starches are converted by the liver to ketone bodies