Christians make up approximately what percentage of the Indian population?
a. 0.1%
b. 2.3%
c. 8.9%
d. 15.2%
e. 23%
b
Nutritional Science
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What is the major contributor to pastry flakiness?
A. fat B. sugar C. cooking time D. cooking temperature
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_____ is not a risk factor for heart disease
a. Family history b. Low HDL-cholesterol c. Being a woman d. Smoking
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What is the purpose of the percent sag test?
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Which of the following vitamins is most readily excreted by the body?
A. Vitamin B-12 B. Thiamin C. Vitamin D D. Vitamin B-6
Nutritional Science